PREPARATIONS: Peel and chop the onions into fine pieces. Cut squares of Allinson wholemeal bread, preparing them for the final presentation. SPECIAL INSTRUCTIONS: In a pot, fry the chopped onions in butter until they achieve a delightful brown hue. Add the grated cheese and 3 pints of water to the browned onions.Cooking with Brenda Gantt - Pot Roast With Gravy._PART_02. Brenda Recipes · Original audioHeat the oven to 350°. Sprinkle the ribs all over with grill seasoning or salt and pepper. Arrange the ribs on the baking pan and bake for 45 minutes, turning once after about 30 minutes. Cut the ribs into serving-size portions and arrange in the slow cooker. Combine sauce ingredients and pour over the ribs.When pan is hot add enough butter, ghee or coconut oil to lightly coat the. bottom on the pan. 4. Place roast in pan and brown the first side, turn over and brown the second. side (usually about 4-5 minutes a side) then place meat in slow cooker, add. broth and wine. 5. Add shallots and carrots to crock pot, sprinkle with sea salt, freshly ground.Cover the slow cooker, turn the heat to high, and cook the roast for 5 to 6 hours, until the meat is fork-tender. Pull the meat off the bones and discard the bones. Taste and add more salt and pepper, if needed. Serve over mashed fauxtatoes. Store extras in an airtight container in the refrigerator for up to 3 days.June 15, 2023. 11:38 am. Slow cooker pot roast is a classic and comforting dish that is perfect for a hearty and satisfying meal. This cooking method involves slowly cooking a tough cut of beef, typically a chuck roast, along with vegetables and seasonings in a slow cooker or crock pot.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Heat the oven to 350°F (180°C). Heat the olive oil in a large skillet. Season the outside of the lamb with salt and pepper and sear it in the skillet, along with the remaining herbs and garlic. Transfer to a roasting pan fitted with a v-rack and roast for about 1 hour. Remove the lamb from the oven and dilute the pan juices with a ladleful of ...In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat until it shimmers. Place the seasoned chuck roast in the pot, searing it on all sides until a golden-brown crust forms. This process locks in the meat’s juices and enhances its flavor.INSTRUCTIONS: Preheat the oven to 425°F. Arrange the bones in a roasting pan in a single layer and roast for 45 minutes. Transfer the bones to a heavy stockpot. Toss in the bay leaves, thyme, peppercorns, onions, carrots, celeriac, and garlic. Pour in the red wine and water.Season the roast with pepper. Place the seasoned roast in the slow cooker. Add the chopped carrots, celery, and sliced onion to the slow cooker. In a separate bowl, combine the sour cream, flour, and dry white wine. Pour the sour cream mixture into the slow cooker. Cover the slow cooker and cook on low for 6 to 7 hours, until the roast is tender.Website:: https://www.brendaganttrecipes.comRoast Beef - a one-pot meal!Do this today:1. Put on the Whole armor of God2. Stand with the truth3. breastplate o...3 star anise pods. 1 teaspoon kosher salt. 1 teaspoon black peppercorns. INSTRUCTIONS. Preheat oven to 400 degrees. Wrap beets individually in aluminum foil and place on rimmed baking sheet. Roast until paring knife inserted into beets meets some resistance, 30 to 45 minutes. Remove beets individually from oven as they reach …1 tablespoon (13 g) sugar. PREPARATIONS. Place the pork loin roast in the slow cooker. In a separate bowl, combine the pineapple juice, sherry, low-sodium soy sauce, ground ginger, and sugar. Pour the mixture over the pork loin roast in the slow cooker. Cover the slow cooker and cook on low heat for 4 to 5 hours, or until the pork is tender …CARAMELIZED ONION GRAVY: While lamb is resting, in saucepan, heat oil over medium heat; cook garlic, stirring, for 1 minute. Add onion; cook, stirring occasionally, until golden, about 8 minutes. Stir in wine; cook, stirring, for 1 minute. Add broth and pepper; bring to boil. Remove from heat.14 Jan 2020 ... Cooking with Brenda Gantt•63K views · 16:54. Go ... Instant Pot Roast Beef! SLAP YA ... SLOW COOKER POT ROAST | an easy crock pot roast for dinner.Country Style Pot Roast - Brenda Gantt Recipes. Home. / Country Style Pot Roast. June 26, 2023. Country-style pot roast is a classic and hearty dish that brings comfort and warmth to the dinner table. It features a tender and flavorful cut of beef or venison, slow-cooked with a marinade and a medley of aromatic spices and vegetables.Transfer to cutting board; cover loosely with foil and let rest for 10 to 15 minutes. While roast is resting, in saucepan, bring broth, ⅓ cup water and sherry to boil over medium heat. Add mushrooms and remaining salt; return to boil. Reduce heat and simmer until mushrooms are tender, 6 to 8 minutes.Rub the sirloin roast with the coarsely ground pepper and minced garlic. Cut the seasoned roast in half and place it in a 3-qt. slow cooker. In a separate bowl, combine the soy sauce, balsamic vinegar, Worcestershire sauce, and ground mustard. Pour the mixture over the beef in the slow cooker. Cover the slow cooker and cook on low for 5½ …Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cooking With Brenda Gantt - Roast Beef a one pot meal | roast beef, cookingPlace the pork roast in a large Dutch oven and cover it with water. Bring it to a boil, then reduce the heat. Cover and simmer for 1 hour. Add the remaining ingredients to the Dutch oven. Return to a boil, then reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender. Drain the liquid.Instructions. Cut, boil and drain squash. Mix squash with eggs, mayonnaise and cheese together. In a skittle, sauté onions and bell peppers in ½ stick butter. Add this to squash mixture and place in a greased 9" x 11" casserole dish. Melt remaining ½ stick of butter. Crumble crackers and mix with butter. Bake at 350 degrees for 30-40 ...Preheat oven to 250F. Prepare the dry rub by mixing brown sugar, garlic powder, onion powder, salt, black pepper and smoked paprika in a bowl. Season the ribs from top and bottom with the rub mixture. Place the ribs in a roasting pan and keep the meat side up. Add water such that it covers the bottom ¼th of the pan.Cooking with Brenda Gantt. Molly Wyatt Turvil sounds good. 2. 2y; View 8 more replies. Steve Bohannon. I've always been taught to put the fat side up so that as it breaks down the fat will run down into the meat for flavor. 58. 2y; View 2 previous replies. Author. Cooking with Brenda Gantt.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Add tomato paste; cook, stirring, until darkened, about 2 minutes. Add tomato sauce, brown sugar, vinegar and Worcestershire sauce, scraping up any browned bits from bottom of pan. Pour into slow cooker. Cover and cook on low until pork is tender, 8 to 10 hours. Transfer pork to cutting board; cover loosely with foil and let rest for 10 …Once the onions are caramelized, add the beef broth to the pot. Bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the soup simmer for 20 minutes, allowing the flavors to meld together. While the soup simmers, toast the slices of French bread until they are golden and crispy.Cooking with Brenda Gantt. 3.7M followers • 76 following. Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,277 likes · 285,541 talking about this. "It's gonna be good y'all!"2 views, 0 likes, 0 comments, 0 shares, Facebook Reels from Brenda Recipes: Cooking with Brenda Gantt - Pot Roast With Gravy._PART_04. Brenda Recipes · Original audioRub the sirloin roast with the coarsely ground pepper and minced garlic. Cut the seasoned roast in half and place it in a 3-qt. slow cooker. In a separate bowl, combine the soy sauce, balsamic vinegar, Worcestershire sauce, and ground mustard. Pour the mixture over the beef in the slow cooker. Cover the slow cooker and cook on low for 5½ …Instructions: In a large pot or Dutch oven, cook the bacon over medium heat until crisp. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon grease in the pot. Add the onion to the pot and sauté for about 3 minutes, until softened. Add the garlic and sauté for another 30 seconds, until fragrant.Love listening to the birds!! 3y. Author. Claybank Cooking Old & New. Carol Escoe Turner thanks for your comment however since I share Brenda Gantt's videos to this page, she won't see your comments. I appreciate you for being a part of our page! If you like, you can follow Ms. Brenda on her page, Cooking with Brenda Ga ….Cooking with Brenda Gantt. Teresa Freeman yea go there and look. 2. 2y. View 33 more replies. Dar Bod. Cooking your onions deglazes the pan and gathers up all those great bits of flavor! 23. 2y. Most Relevant is selected, so some replies may have been filtered out. Author. Cooking with Brenda Gantt.Get ready to savor the comforting and classic flavors of All-American Pot Roast with Gravy. This hearty dish features tender boneless chuck roast, perfectly seasoned and slow-cooked to perfection, creating a melt-in-your-mouth experience.If you’re looking for a delicious and satisfying meal that practically cooks itself, then you need to master the art of slow cooking. Slow cooking has gained popularity in recent y...1.5 kg well-marbled boneless beef blade pot roast, cut in 1-inch (2.5 cm) cubes 3 tbsp butter 1 tbsp vegetable oil 2 ribs celery, diced 1 onion, diced 2 tbsp tomato paste ½ cup dry red wine 450 g mini white potatoes, scrubbed and quartered 3 large carrots, cut in 1½-inch (4 cm) thick chunks (halve bigger pieces) 10 sprigs fresh thyme 6 sprigs ...Bring the stew to a boil. In a small dish, stir together the butter and flour to form a paste and add it to the pot. Return the stew to a boil, reduce the heat, and simmer for 2 minutes. Taste the sauce for seasoning and add more salt and pepper if necessary. Serve the stew in shallow bowls or hollowed-out bread bowls.Cooking with Brenda Gantt - Pot Roast for a Crowd I'm having 5 teenage couples for supper tonight Listen. Let's pretend we were cooking for a crowd because that's what I'm cooking for tonight.Transfer the browned chops to a medium to large slow cooker. In a bowl or 2-cup measure, combine the soup mix, broth, and water. Pour the mixture over the chops. Cover and cook on LOW for 6 to 7 hours, or on HIGH for about 3 to 3 1/2 hours. Transfer the pork chops to a serving plate or platter and keep warm. Strain the juices and skim off fat.1. Using a small, sharp knife make small deep incisions all over the leg of lamb. 2. Take a piece of garlic and a few rosemary leaves and push them into an incision in the lamb. 3. Continue pushing garlic and rosemary into the remaining incisions. 4. Drizzle a small amount of olive oil over the lamb leg. Preview.When pan is hot add enough butter, ghee or coconut oil to lightly coat the. bottom on the pan. 4. Place roast in pan and brown the first side, turn over and brown the second. side (usually about 4-5 minutes a side) then place meat in slow cooker, add. broth and wine. 5. Add shallots and carrots to crock pot, sprinkle with sea salt, freshly ground.Set the slow cooker to low and leave it for 8-10 hours. Carefully remove the roast from the slow cooker when ready to eat. Scoop out 2 cups of liquid and onions from the slow cooker and blend with guar gum. Pour the mixture into a saucepan and boil for 5 minutes to reduce. Salt and pepper the sauce to taste, then serve with sliced roast.In the pressure cooker, melt the butter with the oil over medium-high heat. Add the onions, thyme, salt, pepper, and sugar. Saute for about 10 minutes, or until the onions begin to turn golden brown. Add the wine and stock. Lock the lid in place and cook at high pressure for 7 minutes.Dec 5, 2022 · Instructions: Cut the roast in half and dry it with paper towel. Place the roast in slow cooker. In a small bowl, combine salt and pepper along with seasonings and mix. Season the roast with this mixture on all sides. Now pour in beef broth, mushroom soup and onion soup mix. Stir it.6 Jan 2023 ... No photo description available. Cooking with Brenda Gantt. Cooking with Brend... . Chef. No photo description available.Cooking with Brenda Gantt - Roast Beef - a one pot meal !_PART_05. My Grandma's Recipes · Original audioRemove the browned pieces and set them aside. Pour off all but 2 tablespoons of fat from the pan. Add the chopped onion to the pot and cook until translucent, approximately 5 minutes. Pour in the stock and bring it to a near boil. Reduce the heat to a steady bubble, cover the pot, and let it cook for 30 minutes.1 medium tomato, sliced. PREPARATIONS: Preheat the air fryer to 360 degrees F (182 degrees C) using the "Roast" function. Line the air fryer drip pan with aluminum foil to simplify the cleanup process. SPECIAL INSTRUCTIONS: In a mixing bowl, combine the pork sirloin with olive oil, soy sauce, pressed garlic, brown sugar, brown mustard, sea ...Oriental pot roast is traditionally served with steamed rice or noodles, which help soak up the flavorful sauce. The combination of the tender beef, aromatic vegetables, and savory sauce creates a harmonious and satisfying meal. In summary, Oriental pot roast is a delightful fusion dish that brings together the tender goodness of pot roast with ...Mrs Brenda.. thank you for sharing your beautiful personality and wonderful recipes, and yes I make most of them. I was raised on home cooking just like yours, there is no one left in my family to carry on these wonderful recipes. Your a blessings in …Allow the pork loin to roast in the air fryer for about 25 minutes, as the aromas of the marinade fill your kitchen and anticipation builds. Embrace the role of a culinary artist as you baste the pork loin with the reserved marinade. Continue roasting for an additional 20 minutes, or until the internal temperature reaches a juicy 145 degrees F ...PREP: 20 MIN. COOK: 2¾ HOURS. MAKES: 12-14 SERVINGS. INGREDIENTS. 1 boneless beef chuck roast (4 to 5 pounds) 1 tablespoon canola oil. 2 large onions, coarsely chopped. 2 cups sliced carrots. 2 celery ribs, sliced. 2 cans (14½ ounces each) Italian stewed tomatoes. 1¾ cups water. 1 teaspoon salt. ½ teaspoon dried …Cooking with Brenda Gantt - Roast Beef and Gravy_PART_05. My Grandma's Recipes · Original audioBrenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... In conclusion, the one-pot chicken couscous is a delicious and convenient meal that brings together tender chicken, aromatic vegetables, fluffy couscous, and a ...Cooking with Brenda Gantt - Roast Beef - a one pot meal !_PART_12. My Grandma’s Recipes · Original audio3 Aug 2021 ... Her recipe is easy, you just need to be patient with a long cook time. ✔️about a 3.5 to 5 lb Chuck roast into a covered roaster, we use the old ...PREPARATION. Rub the pork roast all over with the barbecue seasonings or seasoned salt. Place in the crockpot; add water and onion. Cover and cook on LOW for 6 hours. Drain off liquids and add beans, barbecue sauce, 1/2 teaspoon of salt, and pepper. Cook for 2 to 3 hours longer.Cooking with Brenda Gantt Roast Beef a one pot meal ! Listen, we haven't read scripture in a while and I want to just start off today by doing that before we start cooking, okay? Um just bear with me but we need to to read these verses.Bring the mixture to a rolling boil. Reduce the heat to low, cover, and simmer for 3½ to 4 hours, or until the meat is tender. Once the meat is tender, remove the roast from the Dutch oven and keep it warm. Strain the cooking juices, discarding the vegetables and spices. Return the strained juices to the pan.Preheat the oven to 470 degrees F (245 degrees C). Unwrap the chicken and remove the giblets. Rinse the chicken thoroughly and pat it dry with paper towels. Place all the vegetables in a roasting pan, ensuring they are evenly distributed. Drizzle the olive oil over the vegetables, coating them well.Cooking with Brenda Gantt - Pot Roast With Gravy._PART_01. Brenda Gantt Recipes · Original audioChristmas Rump Roast with GravyJun 17, 2022 - This Pin was discovered by Cindy Lay. Discover (and save!) your own Pins on PinterestPreheat the air fryer to 360 degrees F (182 degrees C) using the “Roast” function. Place aluminum foil on the drip pan to catch any drips. SPECIAL INSTRUCTIONS: In a bowl, mix together the apple juice, minced garlic, fresh thyme, fresh rosemary, fresh parsley, paprika, sea salt, and ground black pepper. Marinate the top sirloin petite roast ...Jun 26, 2023 · Bring the mixture to a rolling boil. Reduce the heat to low, cover, and simmer for 3½ to 4 hours, or until the meat is tender. Once the meat is tender, remove the roast from the Dutch oven and keep it warm. Strain the cooking juices, discarding the vegetables and spices. Return the strained juices to the pan.Roast the turkey at 500°F for 20 to 30 minutes, or until the top begins to brown. Then, reduce the heat to 350°F. Continue roasting, checking and basting the turkey with the pan juices every 30 minutes.Roast Beef - when you SHARE it helps get the word out !! Life is good with trimmings and a good friend. Remember the post from yesterday. If you didn't see it then scroll back and watch.2 tablespoons butter, melted. Preparations: Preheat the air fryer to 400 degrees F (200 degrees C). Brush the air fryer oven perforated pan with nonstick oil. Instructions: In a shallow bowl, mix eggs, all-purpose flour, paprika, kosher salt, and freshly ground black pepper to create a coating mixture.Aug 14, 2023 · Preparations: Grease the air fryer oven perforated pan with nonstick spray. Instructions: In a ceramic bowl, combine the beef roast, olive oil, wine vinegar, mustard, dried thyme, garlic powder, onion powder, turmeric powder, cayenne pepper, sea salt, and ground black pepper. Cover the bowl and allow the beef roast to marinate for at least 1 hour.In a slow cooker, combine all the ingredients, including the beef round steak, low-sodium beef broth, sliced carrots, frozen peas, frozen corn, frozen lima beans, bay leaf, dill weed, diced tomatoes, potato, chopped onion, basil, and pepper. Cover the slow cooker and cook on high heat for approximately 4 hours or until the vegetables are tender.108,192 views 1 year ago. Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To preorder,...Cooking with Brenda Gantt - Soup out of nothing- what do you have in your refrigerator that you could throw in a pot today - Just keep adding and tasting, you will be surprised at what you come up with. !.mp4Pot Roast For a Crowd- I’m having 5 teenage couples for supper tonight. They will be dressed up in cute dresses with handsome dates. After supper they wil...Stir in garlic and cook until fragrant, about 30 seconds. Stir in tomato sauce, wine, and browned beef and any accumulated juices and bring to simmer. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2½ hours. Transfer beef to large bowl and let cool slightly. Using 2 forks, shred into bite-size pieces; refrigerate for 20 minutes.INSTRUCTIONS: Preheat the oven to 425°F. Arrange the bones in a roasting pan in a single layer and roast for 45 minutes. Transfer the bones to a heavy stockpot. Toss in the bay leaves, thyme, peppercorns, onions, carrots, celeriac, and garlic. Pour in the red wine and water.In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat until it shimmers. Place the seasoned chuck roast in the pot, searing it on all sides until a golden-brown crust forms. This process locks in the meat’s juices and enhances its flavor.Mar 24, 2023 · Directions. Crock-Pot or Slow Cooker Method. 1. If you’re using a crock-pot or slow cooker for this recipe, follow all. browning instructions list above, then transfer the liquid/veggies/spices to. the slow cooker and place the chuck roast on top. Cook on low for 8 hours, or until it is fall apart tender. Brenda Gantt here!Brenda Gantt Recipes - Pot Roast for a Crowd- I'm having 5 teenage couples for supper tonight. They will be dressed up in cute dresses with handsome dates..mp41 Jan 2023 ... Cooking with Brenda Gantt. Jan 1, 2023. . Boston Butt - some people call it a pork roast. But, down South we .... Add the onion and cook, stirring frequently, untIt takes approximately 4 1/2 to 5 1/2 hours to cook a 3- to 4-p 1. Using a small, sharp knife make small deep incisions all over the leg of lamb. 2. Take a piece of garlic and a few rosemary leaves and push them into an incision in the lamb. 3. Continue pushing garlic and rosemary into the remaining incisions. 4. Drizzle a small amount of olive oil over the lamb leg. Preview. Aug 14, 2023 · Preparations: Grease the air fryer oven perforated pa INSTRUCTIONS: Heat the oil in the pressure cooker over medium-high heat. Sprinkle the meat evenly with the salt and pepper, add to the pressure cooker, and brown on all sides. Remove the meat to a plate. Add the onions, Guinness, stock, thyme, and bay leaf to the pot. Put the roast in the stock and scatter the potatoes and carrots over the ... Cooking with Brenda Gantt - Pot Roast With Gravy._PART_...
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